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Chicken and Marinade

  • 400g Chicken Strips or Breast cut into Strips
  • 1tbs Honey
  • 1tbs Soy Sauce
  • 1tsp Fish Sauce
  • 1tsp Sriracha
  • 1tsp Ginger (Crushed)
  • 1tsp Garlic (Crushed)

Satay Sauce

  • 400g Chicken Strips or Breast cut into Strips
  • 1tbs Honey
  • 1tbs Soy Sauce
  • 1tsp Fish Sauce
  • 1tsp Sriracha
  • 1tsp Ginger (Crushed)
  • 1tsp Garlic (Crushed)
  • 3tbs Peanut Butter (100% chunky peanuts is best)
  • 1tbs Honey
  • 1tbs Light Soy Sauce
  • 1tsp Fish Sauce
  • 1tsp Sriracha
  • 1tsp Garlic (Crushed)
  • 1tsp Ginger (Crushed)
  • 3 Sprigs Coriander (Chopped)
  • 5tbs Water (To loosen the mixture)
  • 1/2 Lime (Juice)

    Method

    • step 1

      Combine the marinade ingredients and place the strips of chicken in the bowl. Leave to marinate for at least 2 hours.
    • step 2

      Preheat the grill whilst you combine the dipping sauce ingredients and set to one side
    • step 3

      Place your chicken strips onto skewers (if using wooden, make sure you have soaked them in water to prevent them from burning)
    • step 4

      Now cook the chicken under the grill for 3/4 minutes each side. Serve with the sauce and ENJOY!
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