Member recipe
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Chinese Chicken and Cashew Noodles

By ELFoodie Life (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
I absolutely love Chinese food and a takeaway, but it isn't always the healthiest or cheapest option for dinner. Chinese food at home can be a super cheap and super fulfilling experience and this noodle dish is no exception.
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Ingredients

Noodles

  • 2 Chicken Breasts (Sliced)
  • 1 Yellow Pepper
  • 1 Head of Broccoli
  • 50g Cashew Nuts
  • 1 Chilli
  • 1tbs Garlic
  • 1tbs Ginger
  • 2 Portions of Egg Noodles

Sauce

  • 2 Chicken Breasts (Sliced)
  • 1 Yellow Pepper
  • 1 Head of Broccoli
  • 50g Cashew Nuts
  • 1 Chilli
  • 1tbs Garlic
  • 1tbs Ginger
  • 2 Portions of Egg Noodles
  • 1tbs Oyster Sauce
  • 1tsp Light Soy Sauce
  • 1tsp Dark Soy Sauce
  • 1/2tsp Sesame Oil
  • Pinch of Sugar (I used palm sugar)

Method

  • STEP 1
    Heat your wok over a medium heat and toast your cashews then remove and set to one side.
  • STEP 2
    Add some oil to the pan and cook the chicken.
  • STEP 3
    Remove the chicken when browned and then add the broccoli florets to cook. After 5 minutes add the pepper.
  • STEP 4
    Cook the noodles to the packets instructions.
  • STEP 5
    Combine your sauce ingredients in a small bowl.
  • STEP 6
    Add the chicken back to the pan with the cashews and garlic and ginger. Cook for 1 minute.
  • STEP 7
    Once the noodles are cooked, drain them and add them to the wok. Then pour your sauce over the woks contents and allow to heat. The sauce will coat all of the ingredients with a lovely shine. Continue to cook for a couple of minutes to ensure everything is cooked through.
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