Member recipe
Member recipes are not tested in the GoodFood kitchen.

Victoria sponge cupcakes

By Isabel M (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Doing the filling
  • Easy
  • Makes 18 cakes
These yummy cupcakes are super easy to make and perfect for any occasion!:-)
Advertisement

Ingredients

  • 240g self raising flour
  • 240g caster sugar (normal granulated sugar works too!!
  • 2 eggs
  • 240g softened butter
  • 2tsp vanilla extract

The filling

  • 240g self raising flour
  • 240g caster sugar (normal granulated sugar works too!!
  • 2 eggs
  • 240g softened butter
  • 2tsp vanilla extract
  • Whipping cream
  • Strawberry Jam

Method

  • STEP 1
    Turn the oven on to 180 (fan oven) gas mark 4
  • STEP 2
    Cream the butter and caster sugar together.
  • STEP 3
    Whisk the flour in to the butter and caster sugar slowly.
  • STEP 4
    Beat the two eggs before adding to the mixture. Then add vanilla extract!
  • STEP 5
    Now line a baking tray with cupcake cases. (The reason I used a baking tray is, this recipe should make quite a lot of cakes therefore I decided to use a baking tray as to a cupcake tray.)
  • STEP 6
    Place the baking tray into the oven for 15-18 minutes. Whilst the cakes are in the oven, start whipping the cream.
  • STEP 7
    Leave cakes to cool.
  • STEP 8
    Cut halfway through the side and add the jam and cream!
  • STEP 9
    Enjoy!!!!
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.2 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content