Victoria sponge cupcakes
- Preparation and cooking time
- Prep:
- Cook:
- Doing the filling
- Easy
- Makes 18 cakes
Ingredients
- 240g self raising flour
- 240g caster sugar (normal granulated sugar works too!!
- 2 eggs
- 240g softened butter
- 2tsp vanilla extract
The filling
- 240g self raising flour
- 240g caster sugar (normal granulated sugar works too!!
- 2 eggs
- 240g softened butter
- 2tsp vanilla extract
- Whipping cream
- Strawberry Jam
Method
- STEP 1Turn the oven on to 180 (fan oven) gas mark 4
- STEP 2Cream the butter and caster sugar together.
- STEP 3Whisk the flour in to the butter and caster sugar slowly.
- STEP 4Beat the two eggs before adding to the mixture. Then add vanilla extract!
- STEP 5Now line a baking tray with cupcake cases. (The reason I used a baking tray is, this recipe should make quite a lot of cakes therefore I decided to use a baking tray as to a cupcake tray.)
- STEP 6Place the baking tray into the oven for 15-18 minutes. Whilst the cakes are in the oven, start whipping the cream.
- STEP 7Leave cakes to cool.
- STEP 8Cut halfway through the side and add the jam and cream!
- STEP 9Enjoy!!!!
