- STEP 1
Turn the oven on to 180 (fan oven) gas mark 4
- STEP 2
Cream the butter and caster sugar together.
- STEP 3
Whisk the flour in to the butter and caster sugar slowly.
- STEP 4
Beat the two eggs before adding to the mixture. Then add vanilla extract!
- STEP 5
Now line a baking tray with cupcake cases. (The reason I used a baking tray is, this recipe should make quite a lot of cakes therefore I decided to use a baking tray as to a cupcake tray.)
- STEP 6
Place the baking tray into the oven for 15-18 minutes. Whilst the cakes are in the oven, start whipping the cream.
- STEP 7
Leave cakes to cool.
- STEP 8
Cut halfway through the side and add the jam and cream!
- STEP 9