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  • Mixed Beans (3 Cans)
  • Chopped Tomatoes (2 Cans)
  • Mixed Herbs (2 Tablespoons)
  • OXO vegetable Stock (2 Cubes)
  • Fried Onions ( 2 Medium Onions)
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    Method

    • step 1

      Put all the beans and tomatoes in a pan. Heat on a medium heat.
    • step 2

      Fry the Onions
    • step 3

      Mix the Stock in a jug with hot water.
    • step 4

      Mix everything togather in the large pan. Heat until the sauce is rich and thick.
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