1 small (2 1/2-pound) golden sweet pineapple, crown and rind removed
6 seedless clementine oranges, peeled, separated into segments
cherry honey cabinets
1 pint(s) strawberries, hulled, halved
2 kiwifruit, peeled, halved lengthwise, cut into slices
3/4 cup(s) dried unsweetened coconut chips or shavings
Vanilla yogurt or sweetened sour cream
Fresh mint leaves, for garnish (optional).
Fresh mint leaves, for garnish (optional)
Keep the screen awake with cook mode on the Good Food app.
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Method
step 1
Quarter pineapple lengthwise; remove core. Cut crosswise into small chunks. Place in large serving bowl. Add clementine segments, strawberries, kiwifruit, and coconut; gently toss.
step 2
Kitchen Faucets
step 3
Spoon into dessert glasses. Top with a dollop of vanilla yogurt or sweetened sour cream. Garnish with mint sprigs if desired.