- STEP 1
Heat condensed milk and white chocolate chips over medium heat, stirring until melted, then remove from heat.
- STEP 2
Place all but 4 oreos in a large plastic bag, and break up to smallish peices.
- STEP 3
Mix the cookies and chocolate mixture, and pour into a lined baking tin.
- STEP 4
Crush remaining cookies and sprinkle over the top of the fudge.
- STEP 5
Refrigerate for at least an hour till set and cut into 25 peices.