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Gammon With Caramelised Fresh Pineapple

By Eleanor Ward (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Gammon with pineapple.
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Ingredients

  • 1 tsp olive oil
  • 2 packs Unsmoked English Gammon Steaks
  • 1 tbsp dark brown muscovado sugar
  • 250g pack fresh pineapple pieces
  • Tenderstem broccoli spears
  • Organic baby new potatoes

Method

  • STEP 1
    Preheat a large frying pan with 1 tsp olive oil, add 2 packs Unsmoked English Gammon Steaks (weighing about 170g each) and cook for 4-5 minutes, turning halfway through. Once cooked, remove and keep warm.
  • STEP 2
    Return the pan to the heat and stir 1 tbsp dark brown muscovado sugar into a 250g pack fresh pineapple pieces before tipping into the pan. Cook over a high heat for about 2 minutes or until the sugar has melted, coating the pineapple, and ensuring it is heated through.
  • STEP 3
    Serve the gammon with the caramelised pineapple, tenderstem broccoli spears and organic baby new potatoes.

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