- STEP 1
Heat oil in a deep frying pan over medium heat. Add onion and cook for 5 minutes until softened. Add cumin seeds and cook for a further 1 minute.
- STEP 2
Add garlic, ginger, tomato puree and all other spices. Cook for a further 2-3 minutes.
- STEP 3
Add chopped tomatoes, coconut milk and sweet potato. Stir well and simmer for approx 20-22 minutes or until sweet potato is cooked through. May need a splash of water if the consistency is too thick.
- STEP 4
Add chickpeas and cook through for 2-3 minutes.
Serve with rice.