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Jamaican Rum punch

By richardburton1 (GoodFood Community)
  • Rating: 2 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6
Refreshing Jamaican Rum Punch ideal for hot summer days


  • 100ml light rum
  • 100ml dark rum
  • 150ml fresh orange juice
  • 150ml pineapple juice
  • 150ml cranberry juice
  • 2 tbsp. grenadine
  • Ice
  • Orange slices


  • STEP 1
    Place the rums, orange juice, pineapple juice, cranberry juice, and grenadine in a large pitcher and stir together.
  • STEP 2
    Fill four tall glasses with ice and divide the rum mixture among them. Garnish each glass with an orange slice and serve immediately.
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    Rating: 2 out of 5.1 rating
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