Jamaican Rum punch
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 100ml light rum
- 100ml dark rum
- 150ml fresh orange juice
- 150ml pineapple juice
- 150ml cranberry juice
- 2 tbsp. grenadine
- Ice
- Orange slices
Method
- STEP 1Place the rums, orange juice, pineapple juice, cranberry juice, and grenadine in a large pitcher and stir together.
- STEP 2Fill four tall glasses with ice and divide the rum mixture among them. Garnish each glass with an orange slice and serve immediately.
