Jamaican Rum punch
Serves 6
Easy
Prep:
Refreshing Jamaican Rum Punch ideal for hot summer days
Skip to ingredients
Showing items 1 to 6 of 6
- 100ml light rum
- 100ml dark rum
- 150ml fresh orange juice
- 150ml pineapple juice
- 150ml cranberry juice
- 2 tbsp. grenadine
- Ice
- Orange slices
Method
step 1
Place the rums, orange juice, pineapple juice, cranberry juice, and grenadine in a large pitcher and stir together.step 2
Fill four tall glasses with ice and divide the rum mixture among them. Garnish each glass with an orange slice and serve immediately.
