The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Simple couscous salad

By Eve White (GoodFood Community)
Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4
Easy couscous salad suitable for picnics, snacks and side dishes. This recipe serves 4 people and is a healthy accompaniment to any meal!


  • 200g couscous
  • 270ml hot vegetable stock
  • 4 tomatoes, chopped
  • 1/4 cucumber, chopped
  • 2tbsp olive oil
  • 1/2 lemon, juiced


  • STEP 1
    Put couscous into a large bowl and add the stock. Cover and leave for 10 mins.
  • STEP 2
    Meanwhile, prepare the vegetables in a different bowl and add the lemon juice and olive oil.
  • STEP 3
    Fluff the couscous using a fork then add the vegetable mix.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating

Sponsored content