Member recipe
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Simple couscous salad

By Eve White (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4
Easy couscous salad suitable for picnics, snacks and side dishes. This recipe serves 4 people and is a healthy accompaniment to any meal!


  • 200g couscous
  • 270ml hot vegetable stock
  • 4 tomatoes, chopped
  • 1/4 cucumber, chopped
  • 2tbsp olive oil
  • 1/2 lemon, juiced


  • STEP 1
    Put couscous into a large bowl and add the stock. Cover and leave for 10 mins.
  • STEP 2
    Meanwhile, prepare the vegetables in a different bowl and add the lemon juice and olive oil.
  • STEP 3
    Fluff the couscous using a fork then add the vegetable mix.
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    Rating: 5 out of 5.1 rating
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