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  • 200g couscous
  • 270ml hot vegetable stock
  • 4 tomatoes, chopped
  • 1/4 cucumber, chopped
  • 2tbsp olive oil
  • 1/2 lemon, juiced
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    Method

    • step 1

      Put couscous into a large bowl and add the stock. Cover and leave for 10 mins.
    • step 2

      Meanwhile, prepare the vegetables in a different bowl and add the lemon juice and olive oil.
    • step 3

      Fluff the couscous using a fork then add the vegetable mix.
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