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Chicken & Sweetcorn Pasta Bake

By bolaml08 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 1
This pasta bake is quick and easy to make. If you take out the pasta sauce (and replace it with mayonaise if you want) it can be eaten cold!


  • 75g Fusilli Pasta
  • 1 Chicken Breast
  • 1/2 tin of sweetcorn
  • 1/2 jar of Pasta Sauce
  • 1 teaspoon of Mixed Herbs
  • 75g Cheddar Cheese, grated


  • STEP 1
    Put the pasta in a saucepan of boiling water.
  • STEP 2
    Cut the chicken into medium pieces and start to fry.
  • STEP 3
    When the chicken has started to go white, add the sweetcorn and sauce.
  • STEP 4
    Fry for a few minutes until the chicken is thoroughly cooked. (It might be a good idea to use a Food Probe)
  • STEP 5
    Strain the pasta and mix with the chicken, sweetcorn and sauce.
  • STEP 6
    Put in an ovenproof dish and sprinkle the grated cheese on top.
  • STEP 7
    Put under the grill for a few minutes until the cheese has melted.

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