Name: Melt in the Mouth Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 24 cookies
Ingredients: 250g softened butter; 50g golden caster sugar; 115g mucosal sugar; 200g self raising flour; 175g porridge oats; 200g mixed chocolate chunks; 50g glace cherries; 50g sultanas

Ingredients

250g softened butter
50g golden caster sugar
115g mucosal sugar
200g self raising flour
175g porridge oats
200g mixed chocolate chunks
50g glace cherries
50g sultanas

Method

STEP 1
Beat together the butter and sugars until light and fluffy.
STEP 2
Stir the flour and oats into the butter mixture until combined.
STEP 3
Then mix in the chocolate, cherries and sultanas
STEP 4
Shape the dough in to rough balls, place on a greased baking tray and squash down slightly. Allow space for the cookies to spread.
STEP 5
Bake for 15-20 minutes at Gas Mark 4/180 C

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Melt in the Mouth Cookies

Ingredients

Method

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