Ad

  • 4 large eggs
  • 1/3 cup Unsweetened milk
  • 1 teaspoon butter
  • Pinch of salt
  • Pinch of pepper
    Ad

    Method

    • step 1

      Beat eggs in small bowl
    • step 2

      Add milk and keep beating
    • step 3

      Add pinch of salt / pepper into liquid
    • step 4

      Add in the melted butter into the liquid
    • step 5

      Chill in fridge for 10 mins
    • step 6

      Add butter into pan and let it melt Then and the liquid into the pan and have the cooker on to 7 Keep moving the mixture until fluffy and great texture to it
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad