Scrabbled eggs
Serves 2
Easy
Prep:
Cook:
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- 4 large eggs
- 1/3 cup Unsweetened milk
- 1 teaspoon butter
- Pinch of salt
- Pinch of pepper
Method
step 1
Beat eggs in small bowlstep 2
Add milk and keep beatingstep 3
Add pinch of salt / pepper into liquidstep 4
Add in the melted butter into the liquidstep 5
Chill in fridge for 10 minsstep 6
Add butter into pan and let it melt Then and the liquid into the pan and have the cooker on to 7 Keep moving the mixture until fluffy and great texture to it
