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Prep: 10 minutes Cook: 20 minutes

Skill level



Serves 7


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  • 250g White Flour
  • 2 large eggs
  • 1 teaspoon baking powder
  • Teaspoon salt
  • Teaspoon olive oil
  • 1/4 cup milk


  1. Measure out all of your ingredients Then add in the flour And separate your egg yolks from your egg whites Whisk your egg whites until got stiff peaks Add your egg yolks into the flour and whisk until smooth Add your egg whites and fold in Add the salt and baking powder Then add the milk and put into mixture and whisk Add to pan and bake

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