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  • 125g butter softened
  • 100 light Brown sugar
  • 1egg lightly beaten
  • 225g self raising flour
  • 100g supermarket white chocolate
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Method

  • step 1

    Pre-heat oven 180 gas mark 4
  • step 2

    Cream butter and sugars until fluffy and pale
  • step 3

    Add beaten egg
  • step 4

    sift in the flour then chop up the chocolate
  • step 5

    Mix until all combined then add in chopped up chocolate pieces
  • step 6

    Using a batter scoop put mixture on to a greased baking tray then put in oven for about eight minutes
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A star rating of 4 out of 5.3 ratings
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