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Ingredients

  • 125g butter softened
  • 100 light Brown sugar
  • 1egg lightly beaten
  • 225g self raising flour
  • 100g supermarket white chocolate

Method

  • STEP 1
    Pre-heat oven 180 gas mark 4
  • STEP 2
    Cream butter and sugars until fluffy and pale
  • STEP 3
    Add beaten egg
  • STEP 4
    sift in the flour then chop up the chocolate
  • STEP 5
    Mix until all combined then add in chopped up chocolate pieces
  • STEP 6
    Using a batter scoop put mixture on to a greased baking tray then put in oven for about eight minutes
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A star rating of 4 out of 5.3 ratings
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