Sausage and roast vegetables

Name: Sausage and roast vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 4
Cuisine: English
Ingredients: 3 peppers (any color you like); 1 large or 2 medium sweet potatoes; 2 red onions chopped; 8 thick pork sausages; 200g cherry tomatoes; 1 tablespoon of oil; 2 teaspoons of balsamic vinegar; A splash of Worcestershire sauce; A few drops of Tabasco

Preparation and cooking time
- Prep:15 mins
- Cook:40 mins
Easy
Serves 4

Ingredients

3 peppers (any color you like)
1 large or 2 medium sweet potatoes
2 red onions chopped
8 thick pork sausages
200g cherry tomatoes
1 tablespoon of oil
2 teaspoons of balsamic vinegar
A splash of Worcestershire sauce
A few drops of Tabasco

Method

STEP 1
Pre-heat the oven to 200C/gas6/400F
STEP 2
Pour the oil into a roasting tin and put in the oven for 5mins
STEP 3
Meanwhile,peel and chop the sweet potato into good sized chunks
STEP 4
De-seed and chop the peppers into small chunks and season with salt and pepper
STEP 5
Put the sausage, sweet potato and peppers into the roasting tin and return to the oven. Roast for 10 minutes.
STEP 6
Peel and quarter the onions. Add to the roasting tin and toss well. Cook for another 20 minutes.
STEP 7
Add the cherry tomatoes and the sauces, toss well to make sure the sausages brown evenly. Then cook for a further 10 minutes.

Sausage and roast vegetables

Ingredients

Method

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Sausage and roast vegetables

Ingredients

Method

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