Sausage and roast vegetables | Good Food

3 peppers (any color you like)
1 large or 2 medium sweet potatoes
2 red onions chopped
8 thick pork sausages
200g cherry tomatoes
1 tablespoon of oil
2 teaspoons of balsamic vinegar
A splash of Worcestershire sauce
A few drops of Tabasco

Method

step 1
Pre-heat the oven to 200C/gas6/400F
step 2
Pour the oil into a roasting tin and put in the oven for 5mins
step 3
Meanwhile,peel and chop the sweet potato into good sized chunks
step 4
De-seed and chop the peppers into small chunks and season with salt and pepper
step 5
Put the sausage, sweet potato and peppers into the roasting tin and return to the oven. Roast for 10 minutes.
step 6
Peel and quarter the onions. Add to the roasting tin and toss well. Cook for another 20 minutes.
step 7
Add the cherry tomatoes and the sauces, toss well to make sure the sausages brown evenly. Then cook for a further 10 minutes.