Member recipe
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Sausage and roast vegetables

By matthewkm232 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
It is special because it has a really sweet and juicy flavour


  • 3 peppers (any color you like)
  • 1 large or 2 medium sweet potatoes
  • 2 red onions chopped
  • 8 thick pork sausages
  • 200g cherry tomatoes
  • 1 tablespoon of oil
  • 2 teaspoons of balsamic vinegar
  • A splash of Worcestershire sauce
  • A few drops of Tabasco


  • STEP 1
    Pre-heat the oven to 200C/gas6/400F
  • STEP 2
    Pour the oil into a roasting tin and put in the oven for 5mins
  • STEP 3
    Meanwhile,peel and chop the sweet potato into good sized chunks
  • STEP 4
    De-seed and chop the peppers into small chunks and season with salt and pepper
  • STEP 5
    Put the sausage, sweet potato and peppers into the roasting tin and return to the oven. Roast for 10 minutes.
  • STEP 6
    Peel and quarter the onions. Add to the roasting tin and toss well. Cook for another 20 minutes.
  • STEP 7
    Add the cherry tomatoes and the sauces, toss well to make sure the sausages brown evenly. Then cook for a further 10 minutes.
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    Rating: 5 out of 5.1 rating
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