Member recipe
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Cajun lamb kebabs

By blomers (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • None
  • Easy
  • Makes Portions
Delicious spicy lamb kebabs using left over lamb and salad


  • Left over lamb cut into small pieces
  • Cajun spice
  • Oil
  • Butter
  • Pitta bread
  • Mixed salad of your choice, finely shredded


  • STEP 1
    Cut lamb into pices about the size of half a little finger
  • STEP 2
    Heat oil and butter in a pan, add the lamb and fry till slightly brown
  • STEP 3
    Heat Pitta under a hot grill but do not allow to brown
  • STEP 4
    Cut pitta along one side, half fill with the lamb, fill with salad on top.
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