Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cajun lamb kebabs

By blomers (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
    • None
  • Easy
  • Makes Portions
Delicious spicy lamb kebabs using left over lamb and salad
Advertisement

Ingredients

  • Left over lamb cut into small pieces
  • Cajun spice
  • Oil
  • Butter
  • Pitta bread
  • Mixed salad of your choice, finely shredded

Method

  • STEP 1
    Cut lamb into pices about the size of half a little finger
  • STEP 2
    Heat oil and butter in a pan, add the lamb and fry till slightly brown
  • STEP 3
    Heat Pitta under a hot grill but do not allow to brown
  • STEP 4
    Cut pitta along one side, half fill with the lamb, fill with salad on top.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content