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  • 2 eggs
  • 60 g plain flour
  • 1/2 teaspoon baking powder
  • ~70 ml milk
  • 1 pinch of salt
  • 2 very ripe bananas
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    Method

    • step 1

      Whisk the egg whites with a pinch of salt until they form stiff peaks.
    • step 2

      Combine the flour, baking powder, milk and egg yolks until they form a smooth, thick batter. Mash the bananas using a fork, and mix into the batter.
    • step 3

      Fold the whisked egg whites into the batter
    • step 4

      Heat a frying pan over a medium heat. Once hot enough, pour in a ladle of batter and leave to fry until golden before flipping.
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