Name: Banana scotch pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 2
Cuisine: English
Ingredients: 2 eggs; 60 g plain flour; 1/2 teaspoon baking powder; ~70 ml milk; 1 pinch of salt; 2 very ripe bananas

Ingredients

2 eggs
60 g plain flour
1/2 teaspoon baking powder
~70 ml milk
1 pinch of salt
2 very ripe bananas

Method

STEP 1
Whisk the egg whites with a pinch of salt until they form stiff peaks.
STEP 2
Combine the flour, baking powder, milk and egg yolks until they form a smooth, thick batter. Mash the bananas using a fork, and mix into the batter.
STEP 3
Fold the whisked egg whites into the batter
STEP 4
Heat a frying pan over a medium heat. Once hot enough, pour in a ladle of batter and leave to fry until golden before flipping.

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Banana scotch pancakes

Ingredients

Method

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