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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Banana scotch pancakes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Light and fluffy pancakes made with overly-ripe bananas


  • 2 eggs
  • 60 g plain flour
  • 1/2 teaspoon baking powder
  • ~70 ml milk
  • 1 pinch of salt
  • 2 very ripe bananas


  • STEP 1
    Whisk the egg whites with a pinch of salt until they form stiff peaks.
  • STEP 2
    Combine the flour, baking powder, milk and egg yolks until they form a smooth, thick batter. Mash the bananas using a fork, and mix into the batter.
  • STEP 3
    Fold the whisked egg whites into the batter
  • STEP 4
    Heat a frying pan over a medium heat. Once hot enough, pour in a ladle of batter and leave to fry until golden before flipping.

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