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  • 1 medium or small cabbage (Purple)
  • 1 fresh lemon
  • to taste Salt
  • 1 small bunch of fresh parsley
  • 2-3 onions
  • to taste Black pepper
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    Method

    • step 1

      Take a large bowl and add in cabbage leaves length wise chopped onions, some fresh and washed parsley and combine well
    • step 2

      Now sprinkle some salt, black pepper over it
    • step 3

      Squeeze some lemon over the top to give a tangy punch
    • step 4

      Combine well
    • step 5

      Serve it in a garnishing bowl
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