Ultimate Rocky Road

Method

• step 1

  Line a shallow, rectangular tin with greaseproof paper.

• step 2

  Melt the chocolate, butter and golden syrup in a fairly large saucepan over a low heat until completley smooth and glossy.

• step 3

  Bash the Maltesers with a rolling pin slightly, but leave some whole pieces. Do the same with the Crunchie.

• step 4

  Add the peanuts, fudge, marshmallows, Maltesers and the Crunchie to the chocolate mix and combine thoroughly.

• step 5

  Pour into the lined tin and chill for a few hours until completely set.

• step 6

  When set, cut into small pieces and store in an airtight box in the fridge.