Lucy's Popping Crispies
Member recipe

Lucy's Popping Crispies

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(2 ratings)

Member recipe by


Serves 1 - 15 Squares

Super easy recipe thats great for kids parties or to enjoy all to yourself!

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  • 2 x 175g bars Milk Chocolate
  • Rice Krispies (As many as you like)
  • 3-4 sachets Popping Candy
  • Large bar Cadburys Crunchie Chocolate


    1. Grease and line a 20x30cm tin.
    2. Put the two bars of milk chocolate in a bowl and melt over a pan of hot water.
    3. When its completely melted, pour in as much of the Rice Krispies as you like and make sure they are completely coated with the chocolate.
    4. Press the mix evenly into the prepared tin and sprinkle the Popping Candy over the top. Put in the fridge until set.
    5. Put the Crunchie Chocolate in a bowl over a pan of hot water until melted. Pour over the top of the chilled Rice Krispie mix and then return to the fridge to set.
    6. When set, use a sharp knife, (mind your fingers!) to cut into about 15-20 squares.

Comments, questions and tips

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30th Nov, 2012
As someone who has never made chocolate crispies, I'd have preferred it if the recipe had stated the exact quantity of rice crispies to use. Crispies came out okay but it was guess work with the quantity of the main ingredient.
26th Jan, 2011
Im going to try this my kids and my work will love this. Thanks
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