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Roast red pepper & tomato soup

Roast red pepper & tomato soup

Name: Roast red pepper & tomato soup
Total time: 1 h
Yield: 4
Ingredients: 3 deep red peppers halved & de-seeded; 1 white onion unpeeled & halved; 4 garlic cloves unpeeled; 2 celery sticks sliced & chopped; 500g plum tomatoes; 450ml vegetable stock; 2 tbsp olive oil; 2 tbsp tomato purée; 1 tbsp sundried tomato paste; 1 tsp flaked chilli; 25g butter; salt & coarsely ground black pepper

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Serves 4

Easy

Total time: 1 hr

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This recipe was submitted by Good Food member blackethouse and has not been tested by our team.

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"A delicious warming soup stacked with vitamins & minerals. Perfect when you have a cold."

Ingredients

Units:

MetricUS

3 deep red peppers

halved & de-seeded
1 white onion

unpeeled & halved
4 garlic cloves

unpeeled
2 celery sticks

sliced & chopped
500g plum tomatoes
450ml vegetable stock
2 tbsp olive oil
2 tbsp tomato purée
1 tbsp sundried tomato paste
1 tsp flaked chilli
25g butter
salt & coarsely ground black pepper

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