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  • 1 Pumpkin
  • 1/2 garlic glove crushed
  • 1/2 tsp of chives
  • 1/2 tsp cinnamon
  • 1 tsp Cayenne pepper
  • 2 carrots (chopped)
  • 1 onion (chopped)
  • sprinkle of crushed chilies
  • 1L of vegetable stock

200ml double cream for consistency

  • 200ml double cream for consistency
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Method

  • step 1

    Turn on your slow cooker to high. Then Scrape all the inside of the pumpkin(apart from the seeds) and put into a large bowl.
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