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  • 40g Porridge Oats
  • 250ml Water
  • Pinch of Salt
  • 15g Raisins

Whiskey Butter

  • 40g Porridge Oats
  • 250ml Water
  • Pinch of Salt
  • 15g Raisins
  • 1 Teaspoon Whiskey
  • 15g Butter
  • 5g Brown Sugar

    Method

    • step 1

      Cream the Butter, Whiskey and Brown Sugar together & soak the Oats overnight.
    • step 2

      Pour the Oats into saucepan on medium heat until they start to boil, reduce the heat to a simmer for 7 minutes.
    • step 3

      Pour into a bowl and sprinkle the Raisins into the porridge, Top with the Whiskey Butter
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