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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Whiskey Butter Porridge

By Katie Whitelock (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
A warming morning porridge with a splash of alcohol
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Ingredients

  • 40g Porridge Oats
  • 250ml Water
  • Pinch of Salt
  • 15g Raisins

Whiskey Butter

  • 40g Porridge Oats
  • 250ml Water
  • Pinch of Salt
  • 15g Raisins
  • 1 Teaspoon Whiskey
  • 15g Butter
  • 5g Brown Sugar

Method

  • STEP 1
    Cream the Butter, Whiskey and Brown Sugar together & soak the Oats overnight.
  • STEP 2
    Pour the Oats into saucepan on medium heat until they start to boil, reduce the heat to a simmer for 7 minutes.
  • STEP 3
    Pour into a bowl and sprinkle the Raisins into the porridge, Top with the Whiskey Butter

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