- STEP 1
Heat sesame seed oil on high heat. Fry chicken skin down until brown. Add star anise, garlic and ginger paste. Add oyster sauce and stir.
- STEP 2
Add chicken stock and cover and cook until chicken is cooked (30 minutes) and falls off the bone.
- STEP 3
Remove chicken at set aside to cool. Remove from bone when cool and place in a bowl. Prepare veg by slicing thinly.
- STEP 4
Cook rice noodles as per their instructions. Set aside. When ready to eat place chicken and noodles in a bowl. Add veg to the stock in the pan and cook until just heated through, do not over cook.
- STEP 5
Add veg to the bowl and cover with the broth. Garnish with fresh chili and corriander. Eat with chop sticks.