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Risoni with baby peas/beans
Serves 2
Easy
Total time:
A fantastic recipe for super-fresh homegrown baby peas or beans with risoni pasta plus bacon and garlic
Skip to ingredients
- 150g risoni (or other small pasta)
- Salt/pepper
- 150g baby peas and/or broad beans
- 1 tbsp rapeseed, sunflower or olive oil
- 3 rashers unsmoked streaky bacon (or pancetta) cut into small dice
- 1 clove garlic, peeled and cut into slivers
Method
step 1
Bring a pan of water to the boil for the pasta, add a good dose of salt and then the pasta. Cook as suggested on the pack, and throw in the peas and/or beans for the last two minutes of the cooking time.
