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  • 1 litre yogi sip
  • 1 litre vanilla custard
  • 250 ml fresh cream
  • Fruit i.e. Guava
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    Method

    • step 1

      Pour ingredients in a bowl and whisk until fully mixed
    • step 2

      Set in the fridge overnight
    • step 3

      Serve chilled with own fruit of choice. My preferred fruit is guava
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