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Ingredients

  • 1 litre yogi sip
  • 1 litre vanilla custard
  • 250 ml fresh cream
  • Fruit i.e. Guava

Method

  • STEP 1
    Pour ingredients in a bowl and whisk until fully mixed
  • STEP 2
    Set in the fridge overnight
  • STEP 3
    Serve chilled with own fruit of choice. My preferred fruit is guava
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