Member recipe

Orange, Elderflower and Passion Fruit Tray Bake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 25 minutes

Skill level



8 tray bake squares

Fresh orange sponge with elderflower drizzle and mascarpone passionfruit topping!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


Orange Cake

  • 150g margarine
  • 150g caster sugar
  • 3 eggs
  • 150g self-raising flour
  • Zest of 1 orange
  • 1 1/2tbsp fresh orange juice

Elderflower Drizzle

  • 1/2tbsp caster sugar
  • 1tbsp elderflower cordial

Mascarpone Topping

  • 250g tub mascarpone
  • 1tbsp icing sugar
  • 2 passion fruit
  • 3 1/2tbsp fresh orange juice
  • 1tsp vanilla extract


  1. Preheat the oven to gas mark 4.

  2. To make the cake, mix together the margarine and caster sugar until light and fluffy, then beat in the eggs one at a time.

  3. Sieve in the flour and fold until combined.

  4. Fold in the orange zest and juice and then pour the cake mixture into a greased and lined rectangular tin (Approx. 33 x 23cm) and bake for 25minutes or until golden brown.

  5. Whilst baking, mix the elderflower cordial and sugar until the sugar has dissolved and then when the cake has cooked remove from the oven and immediately pour the drizzle over the cake.

  6. Place the cake on a cooling tray until cold and make the mascarpone topping.

  7. To make the mascarpone topping, mix the mascarpone, icing sugar, orange juice and vanilla extract together.

  8. Cut the passion fruit in half and scoop out the inside, adding one of the passion fruit to the mascarpone mix and reserving one for decoration.

  9. Spread the mascarpone topping over the top of the cake and then add the left over fresh passion fruit on top.

  10. Finally, cut the cake into eight equal squares and enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Mandie Yoxall's picture
Mandie Yoxall
12th May, 2019
Missed out the passion fruit cause I'm not really a fan but did all the rest. Wow! Soooooo tasty!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.