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Celery and garlic boursin soup

By bigsuz (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
A delicious winter soup, that only takes 30 minutes to cook from start to finish.


  • 80g Boursin Garlic & Fine Herb cream cheese
  • 1 large red onion, chopped roughly
  • 2 large garlic cloves, chopped roughly
  • 1 large leek, chopped into 2 inch pieces
  • 70g buter
  • 1 veg or chicken stock cube diluted with 500 ml water
  • 6 to 8 sticks of celery chopped roughly
  • salt and pepper to taste
  • 50 ml of milk


  • STEP 1
    First put the butter in a pan and melt, then add the celery, onions, leeks and garlic. Cook on a medium heat for about 5 minutes, till veg softens.
  • STEP 2
    Next add salt and pepper to taste, with 500 ml of veg or chicken stock to the pan.
  • STEP 3
    Now leave to simmer on a low heat for about 20 minutes.
  • STEP 4
    Finally add the milk and garlic and herb cream cheese, till dissolved.
  • STEP 5
    Blend soup to the consistancy that you want, (i prefere it a little chunky) and serve. Enjoy.....
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    Rating: 5 out of 5.2 ratings
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