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Member recipe

Celery and garlic boursin soup

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(2 ratings)

Member recipe by


Serves 2

A delicious winter soup, that only takes 30 minutes to cook from start to finish.

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  • 80g Boursin Garlic & Fine Herb cream cheese
  • 1 large red onion, chopped roughly
  • 2 large garlic cloves, chopped roughly
  • 1 large leek, chopped into 2 inch pieces
  • 70g buter
  • 1 veg or chicken stock cube diluted with 500 ml water
  • 6 to 8 sticks of celery chopped roughly
  • salt and pepper to taste
  • 50 ml of milk


    1. First put the butter in a pan and melt, then add the celery, onions, leeks and garlic. Cook on a medium heat for about 5 minutes, till veg softens.
    2. Next add salt and pepper to taste, with 500 ml of veg or chicken stock to the pan.
    3. Now leave to simmer on a low heat for about 20 minutes.
    4. Finally add the milk and garlic and herb cream cheese, till dissolved.
    5. Blend soup to the consistancy that you want, (i prefere it a little chunky) and serve. Enjoy.....

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3rd Jan, 2011
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