- STEP 1
Cut 1 lemon in half, and take 1 half and juice it either by hand or using a lemon juicer. Pour it into a tall glass, then take the other half and juice that half and pour into the glass.
- STEP 2
With the other lemon cut into fine slices and place into the pint of cold water. Leave for 5-10 minutes. Then remove the lemon slices and squeeze by hand into the tall glass.
- STEP 3
Place a sieve over a bowl and pour the lemon juice and the water through it. Then mix with a fork for a few minutes while slowly adding the sugar a bit at a time. Pour in the citric acid. The more sugar you add the sweeter it will be.
- STEP 4
For best serving condition, leave the juice over night in the fridge to keep cold.