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Victorian Lemonade

By Alex.J.Richardson (GoodFood Community)
A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 1pint
A lovely summer drink, perfect for the beach and very simple to make.
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Ingredients

  • 2 Lemons
  • 1 Pint Of Cold Water
  • 25/50g Sugar

Optional

  • 2 Lemons
  • 1 Pint Of Cold Water
  • 25/50g Sugar
  • 2g Citric Acid (Available From Wilko In The Home-brew Section)

Method

  • STEP 1
    Cut 1 lemon in half, and take 1 half and juice it either by hand or using a lemon juicer. Pour it into a tall glass, then take the other half and juice that half and pour into the glass.
  • STEP 2
    With the other lemon cut into fine slices and place into the pint of cold water. Leave for 5-10 minutes. Then remove the lemon slices and squeeze by hand into the tall glass.
  • STEP 3
    Place a sieve over a bowl and pour the lemon juice and the water through it. Then mix with a fork for a few minutes while slowly adding the sugar a bit at a time. Pour in the citric acid. The more sugar you add the sweeter it will be.
  • STEP 4
    For best serving condition, leave the juice over night in the fridge to keep cold. And Enjoy.

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A star rating of 5 out of 5.2 ratings
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