Victorian Lemonade

Cut 1 lemon in half, and take 1 half and juice it either by hand or using a lemon juicer. Pour it into a tall glass, then take the other half and juice that half and pour into the glass.

With the other lemon cut into fine slices and place into the pint of cold water. Leave for 5-10 minutes. Then remove the lemon slices and squeeze by hand into the tall glass.

Place a sieve over a bowl and pour the lemon juice and the water through it. Then mix with a fork for a few minutes while slowly adding the sugar a bit at a time. Pour in the citric acid. The more sugar you add the sweeter it will be.

For best serving condition, leave the juice over night in the fridge to keep cold. And Enjoy.