scrummy fish pie

Method

• step 1

  pre-heat oven to 200C/gas mark 6

• step 2

  Place the potatoes in a pan with boiling water. Bring to the boil, lower the heat and simmer for 10-15 minutes until the potatoes are soft. Drain them and mash with a little semi-skimmed milk.

• step 3

  Chop the fish into chunks and place in an ovenproof dish.

• step 4

  Place the milk, margarine and flour in a small pot over a medium heat.

• step 5

  Stir continuously with a whisk or wooden spoon untill the sauce starts to bubble. pour over fish.

• step 6

  Top with the mashed potato. Sprinkle the cheese over the top of the potato.

• step 7

  Place in the centre of the oven for 30 minutes. serve with green beans or peas.