No image available
Member recipe

Sausage meat Jalouise

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 6

A great easy recipie for special occasions

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 368g packet puff pastry, thawed if frozen
  • 1 large onion, skinned and finely chopped
  • 225g sausage meat
  • 25g cheddar cheese, grated
  • 30ml (2 tbsp) fresh breadcrumbs
  • 30ml (2 tbsp) tomato puree
  • 1 medium egg, beaten
  • pinch of salt and freshly ground pepper
  • Milk to glaze


    1. Pre-heat the oven: 200C/fan gas mark 6. Prepare a baking tray rinse with cold water.
    2. Make a filling: in a large bowl mix together the onion, sausage meat, cheese, tomato puree, breadcrumbs, egg, salt and pepper. Cover and chill until required.
    3. Divide the pastry into equal pieces and roll each piece out to an oblong approx 30cm x 20cm. Trim if necessary. Place one piece on the damp baking tray.
    4. Spread the filling onto the pastry; to within 2cm of the edge. Brush the edge of the pastry with water.
    5. Prepare the top of the jalouise: fold pastry in half lengthwise and using a pair of scissors cut through the folded edge within 2cm of the open edges. Open out carefully and place on top of the filling. Seal the edges with a fork and trim off the uneven edge. 'Knock up' the four edges of the jalouise. Brush the top with milk.
    6. Bake in the centre of the pre-heated oven for 35-40 minutes, or until well risen and golden brown in colour. Remove from the oven. Serve the jalouise hot or cold, cut into slices.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.