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Sausage and pea casserole

By (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • None
  • Easy
  • Serves 4
Lovely everyday quick and easy recipe.


  • 1tbls olive oil
  • 2 garlic cloves
  • 8 pork sausages
  • Can chopped tomatoes
  • 200ml chicken stock
  • 150ml white wine
  • 1tbsl Worcester sauce
  • 500gm baby potatoes
  • 300 ml frozen peas


  • STEP 1
    Pre heat oven to 200c, gas mark 6. Heat oil a pan and cook garlic and onions for 5 mins until
  • STEP 2
    Lightly browned. Twist sausages in half, add to pan and brown.
  • STEP 3
    Add tomatoes stock, wine, Worcester sauce, potatoes a nod seasoning and bring to boil. Transfer to casserole dish. Cover and bake for 50 mins.
  • STEP 4
    Five mins before serving add peas, cover and bake for 5 mins more.
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