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Member recipe

Chicken with Lemon and Ginger

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Serves 4

Lovely aromatic chicken. Good to serve to all ages and with potatoes and veg!

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  • 450g chicken breast fillet
  • 4 tbsp olive oil
  • 2 small onions, chopped
  • 8 garlic cloves, minced
  • 2 tbsp paprika powder
  • 4 tbsp fresh parsely, chopped
  • lemon juice (to taste)
  • salt and pepper (to taste)


    1. Flatten fillets with a rolling pin to about 1/2 cm thickness. To save on mess put the fillets into a light wrapping of cling film or sealable bag before flattening.
    2. Cut into 1cm strips or into cubes
    3. Heat oil in a skillet and stir fry the chicken adding the garlic, paprika until cooked. Add onions and fry for about 3 mins.
    4. Add parsley and season with lemon juice, salt and pepper
    5. Serve with potatos, veg and lemons wedges. Garlic mayonaise would also work well with this dish.

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28th Apr, 2012
Where is the ginger?
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