Chicken with Lemon and Ginger

Method

• step 1

  Flatten fillets with a rolling pin to about 1/2 cm thickness. To save on mess put the fillets into a light wrapping of cling film or sealable bag before flattening.

• step 2

  Cut into 1cm strips or into cubes

• step 3

  Heat oil in a skillet and stir fry the chicken adding the garlic, paprika until cooked. Add onions and fry for about 3 mins.

• step 4

  Add parsley and season with lemon juice, salt and pepper

• step 5

  Serve with potatos, veg and lemons wedges. Garlic mayonaise would also work well with this dish.