- STEP 1
Mix together the coffee and brandy and leave to one side.
- STEP 2
In a separate bowl, add the vanilla to the crème fraiche, fold in the custard and set aside.
- STEP 3
Dip the biscuits into the coffee mixture and coat them and place 2 in the bottom of each serving glass.
- STEP 4
Spoon a layer of the custard mixture over the top and repeat.
- STEP 5
Top with a garnish of your choice i.e. cocoa powder or grated chocolate then chill in the fridge. Raspberries or raspberry sauce are also nice