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  • 75g cherrys
  • 75g milk or dark chocolate drops
  • 200g porrage oats
  • 50g sugar

70g butter or margarine (plus extra for greasing)

  • 3tbsp golden syrup or honey
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Method

  • step 1

    preheat the oven to 180c
  • step 2

    in a small saucepan put the butter, golden syrup or honey and the sugar and heat untill melted.
  • step 3

    when everythings melted take the saucepan off the heat and add the oats, chocoatle drops and cherrys. mix well untill all gooey.
  • step 4

    grease or line a tin and then scoop the mixture into the tin.
  • step 5

    put in the oven and keep an eye on it as it will easily burn.
  • step 6

    when cooked take out the oven and alow to cool before cutting into bars.
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Overall rating

A star rating of 3 out of 5.2 ratings
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