- STEP 1
- STEP 2
Mix minced garlic with butter season with pepper, set this to one side
- STEP 3
- STEP 4
Mix the yeast warm water and sugar (Leave for around 5 minutes)
- STEP 5
In a separate bowl, combine flour, salt, olive oil and spices.
- STEP 6
Gradually add yeast/water mix to flour mix, combining well after each addition.
- STEP 7
Kneed together into a dough for about ten minutes.
- STEP 8
Lightly grease a mixing bowl.
- STEP 9
Place dough in the greased bowl, cover with clingfilm or damp tea towel. Put in a warm place to rise for around an hour. After an hour the dough should be about twice the size.
- STEP 10
Knock the dough back to its origional size and divide it into 10 pieces.
- STEP 11
Roll breads to 1/2cm thick. Brush with a little oil and cook, oiled side down on a hot griddle pan for a minute on each side until bubbles appear in the bread. Or bake in the oven on 200c for around 12 minutes or until slightly golden on the edges.
- STEP 12
Spread with the garlic butter mix, sprinkle with chopped fresh coriander and serve.