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Member recipe
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Spiced Flatbread

By bexloubray (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Breads
Soft, fragrant flatbreads. Delicious with a homemade dahl, north african stew or spiced carrot & spinach soup (see my recipe)!
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Ingredients

  • Dough
  • 7g dried yeast
  • 375ml warm water
  • Pinch Sugar
  • 600g plain flour
  • 1 tablespoon salt
  • olive oil
  • 1/2 tablespoons chilli flakes
  • 1 tablespoon course ground cumin seeds
  • 1 tablespoon course ground fennel seeds
  • Garlic Butter
  • 150g butter
  • 5 garlic clove
  • ground pepper
  • Chopped fresh coriander

(any of the above spices can be excluded or substituted for your spice of choice)

  • (any of the above spices can be excluded or substituted for your spice of choice)

Method

  • STEP 1
    Garlic Butter
  • STEP 2
    Mix minced garlic with butter season with pepper, set this to one side
  • STEP 3
    Dough
  • STEP 4
    Mix the yeast warm water and sugar (Leave for around 5 minutes)
  • STEP 5
    In a separate bowl, combine flour, salt, olive oil and spices.
  • STEP 6
    Gradually add yeast/water mix to flour mix, combining well after each addition.
  • STEP 7
    Kneed together into a dough for about ten minutes.
  • STEP 8
    Lightly grease a mixing bowl.
  • STEP 9
    Place dough in the greased bowl, cover with clingfilm or damp tea towel. Put in a warm place to rise for around an hour. After an hour the dough should be about twice the size.
  • STEP 10
    Knock the dough back to its origional size and divide it into 10 pieces.
  • STEP 11
    Roll breads to 1/2cm thick. Brush with a little oil and cook, oiled side down on a hot griddle pan for a minute on each side until bubbles appear in the bread. Or bake in the oven on 200c for around 12 minutes or until slightly golden on the edges.
  • STEP 12
    Spread with the garlic butter mix, sprinkle with chopped fresh coriander and serve.

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