Chocolate Orange Bread

1)Add the strong flour, salt, yeast and orange juice into the mixing bowl.Start to mix with a fork. 3)When you canât mix with a fork any longer put the dough onto your work surface.

2)Start to kneed for 10- 15 minutes. Put into a ball and cut two small diagonal lines across each other (not to deep).

3)Sprinkle some flour on top, using the flour dredger, and then leave to prune (1 Hour). Turn On Oven 200° / gas 6 .

4)Once risen pop with your finger and let it deflate.

9)Roll into a ball and stretch the dough out. When stretched add in 16 chocolate chips. Roll back into a ball. 12) Stretch the dough back out and add in 16 more chocolate chips do this one more time.

6)Roll your dough back into a ball and cut into three little balls. 14) Stretch out the three little balls into a line and then use these to plait the dough

7)Add milk on top use a pastry brush.

8)Use the cup full of oats and sprinkle on top.

9)Put on baking tray and leave the dough for 10 minutes to rise.

10)Add into oven and cook for 10-15 minutes.