Chocolate Orange Bread

Method

• step 1

  1)Add the strong flour, salt, yeast and orange juice into the mixing bowl.Start to mix with a fork. 3)When you canât mix with a fork any longer put the dough onto your work surface.

• step 2

  2)Start to kneed for 10- 15 minutes. Put into a ball and cut two small diagonal lines across each other (not to deep).

• step 3

  3)Sprinkle some flour on top, using the flour dredger, and then leave to prune (1 Hour). Turn On Oven 200° / gas 6 .

• step 4

  4)Once risen pop with your finger and let it deflate.

• step 5

  9)Roll into a ball and stretch the dough out. When stretched add in 16 chocolate chips. Roll back into a ball. 12) Stretch the dough back out and add in 16 more chocolate chips do this one more time.

• step 6

  6)Roll your dough back into a ball and cut into three little balls. 14) Stretch out the three little balls into a line and then use these to plait the dough

• step 7

  7)Add milk on top use a pastry brush.

• step 8

  8)Use the cup full of oats and sprinkle on top.

• step 9

  9)Put on baking tray and leave the dough for 10 minutes to rise.

• step 10

  10)Add into oven and cook for 10-15 minutes.