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Chocolate Orange Bread

By zoegrace (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Bread
A Basic Bread Recipe But With A Twist


  • 1) 250g Strong Bread flour 2) 1 tsp Salt
  • 3)Sachet Quick Acting Yeast 4) 1 tbsp Sunflower Oil
  • 5) 150ml Orange Juice
  • 6) 50g Chocolate Chips
  • 7) Cup Of Milk
  • 8) Cup Of Oats


  • STEP 1
    1)Add the strong flour, salt, yeast and orange juice into the mixing bowl.Start to mix with a fork. 3)When you can’t mix with a fork any longer put the dough onto your work surface.
  • STEP 2
    2)Start to kneed for 10- 15 minutes. Put into a ball and cut two small diagonal lines across each other (not to deep).
  • STEP 3
    3)Sprinkle some flour on top, using the flour dredger, and then leave to prune (1 Hour). Turn On Oven 200° / gas 6 .
  • STEP 4
    4)Once risen pop with your finger and let it deflate.
  • STEP 5
    9)Roll into a ball and stretch the dough out. When stretched add in 16 chocolate chips. Roll back into a ball. 12) Stretch the dough back out and add in 16 more chocolate chips do this one more time.
  • STEP 6
    6)Roll your dough back into a ball and cut into three little balls. 14) Stretch out the three little balls into a line and then use these to plait the dough
  • STEP 7
    7)Add milk on top use a pastry brush.
  • STEP 8
    8)Use the cup full of oats and sprinkle on top.
  • STEP 9
    9)Put on baking tray and leave the dough for 10 minutes to rise.
  • STEP 10
    10)Add into oven and cook for 10-15 minutes.
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