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Cottage Pie

By zeedon (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 10 minutes cooling time
  • A challenge
  • Serves 2
A wonderful recipe with herbs and other vegetables


  • 1/2 tsp Herbs
  • 100g Cheese
  • 2 Potatoes
  • 50g sweetcorn
  • 1/2 Onion
  • 250g Lean Minced beef
  • 1 medium Carrot
  • 50g Peas
  • 1 tsp margarine
  • 2 tsp Vegetable Oil
  • 100 ml Beef stock
  • 1 tsp milk
  • 1 tsp seasoning


  • STEP 1
    Preheat the Oven to 190C
  • STEP 2
    Then peel and chop the carrots into small bits and onion
  • STEP 3
    pour the oil the pan and fry the onion until turns brown soft
  • STEP 4
    Keep stirring, and the minced beef and carrots and cook until the meat is brown over. Next add the frozen peas.Then add the and the black pepper.
  • STEP 5
    Stir in the beef stock put a little at a time until a think stew is formed. Simmer for 15 minutes on a low heat.
  • STEP 6
    Pour mixture into an ovenproof dish the allow to cool. Next top with mashed potato and put in oven for 20 minutes.
  • STEP 7
    MASHED POTATO:Peel the potatoes. Cut into chunks.
  • STEP 8
    Put potatoes in a saucepan and cover with water.Bring to the boil.Simmer for about 15 minutes until potaotes feel soft.
  • STEP 9
    Drain the pottatoes using a sieve, put them back in saucepan and mash them. Stir in butter and milk.Season with salt.
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