Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cottage Pie

By zeedon (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
    • 10 minutes cooling time
  • A challenge
  • Serves 2
A wonderful recipe with herbs and other vegetables
Advertisement

Ingredients

  • 1/2 tsp Herbs
  • 100g Cheese
  • 2 Potatoes
  • 50g sweetcorn
  • 1/2 Onion
  • 250g Lean Minced beef
  • 1 medium Carrot
  • 50g Peas
  • 1 tsp margarine
  • 2 tsp Vegetable Oil
  • 100 ml Beef stock
  • 1 tsp milk
  • 1 tsp seasoning

Method

  • STEP 1
    Preheat the Oven to 190C
  • STEP 2
    Then peel and chop the carrots into small bits and onion
  • STEP 3
    pour the oil the pan and fry the onion until turns brown soft
  • STEP 4
    Keep stirring, and the minced beef and carrots and cook until the meat is brown over. Next add the frozen peas.Then add the and the black pepper.
  • STEP 5
    Stir in the beef stock put a little at a time until a think stew is formed. Simmer for 15 minutes on a low heat.
  • STEP 6
    Pour mixture into an ovenproof dish the allow to cool. Next top with mashed potato and put in oven for 20 minutes.
  • STEP 7
    MASHED POTATO:Peel the potatoes. Cut into chunks.
  • STEP 8
    Put potatoes in a saucepan and cover with water.Bring to the boil.Simmer for about 15 minutes until potaotes feel soft.
  • STEP 9
    Drain the pottatoes using a sieve, put them back in saucepan and mash them. Stir in butter and milk.Season with salt.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Forsythia x intermedia 'Mini Gold' (Dwarf)

    Exclusive offer from Good Food Deals: Get three Forsythia ‘Mini Gold’ for half price!

    Get offer
Advertisement

Sponsored content