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Malt loaf
Makes Loave
Easy
Total time:
Plus overnight to soak
A very easy malt loaf I learnt from my mother.
Skip to ingredients
- 1 cup All Bran
- 1 cup sugar
- 1 cup milk
- 1 cup mixed dried fruit
- 1 cup self raising flour
Method
step 1
Mix the All Bran, sugar, milk and dried fruit and leave overnight to soak.step 2
Stir in the self raising flour.step 3
Spoon the mixture into a lined and greased 2lb loaf tin.step 4
Bake at 190C/fan 170C/gas 5 for about an hour.
