Member recipeMalt loaf Recipe Rating Static 12345(4 ratings) Member recipe by zccolburnServings Serves 1 - 1 LoaveA very easy malt loaf I learnt from my mother. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 cup All Bran1 cup sugar1 cup milk1 cup mixed dried fruit1 cup self raising flour MethodMix the All Bran, sugar, milk and dried fruit and leave overnight to soak.Stir in the self raising flour.Spoon the mixture into a lined and greased 2lb loaf tin.Bake at 190C/fan 170C/gas 5 for about an hour. You may also like Malt loaf with banana & honey 1(3 ratings) Date & ginger malt loaf 4.8(15 ratings) Toasted malt loaf with pressed ham terrine & spiced apple compote 0(0 ratings) Sticky malt loaves 4.82353(68 ratings) Malted kulfi with caramel bananas 5(1 rating) Irish malted bread 4.5(2 ratings) Olive oil bread 4.83871(93 ratings) Pickled onions 4.5(6 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (7) Questions (0) Tips (0) Mrs Bake 28th Oct, 2018 5.05Simple, tasty...slice and spread with butter. Yum yum! Loubylou49 13th Aug, 2017 4.05I have a very sweet tooth but this is too sweet 1/4 cup of sugar is perfect. This is a lovely simple recipe which tastes great. Mrs Bake 8th Sep, 2015 5.05My mother-in-law gave me this recipe many years ago and really pleased to find it here and try it out again. The simplicity and tasty results are perfect! Mrs Bake 8th Sep, 2015 5.05My mother in law gave me this recipe many years ago and really pleased to find it here and try it out again. The simplicity and results are perfect! jleigh 25th Oct, 2012 5.05Forgot to give the full 5 star rating. It's simplicity and ease of making makes it well deserving of this. jleigh 25th Oct, 2012 5.05Exactly the same recipe as my mother passed down to me. I find that leaving the soaking ingredients for an hour or so is long enough just to soften the bran and plump up the fruit. I don't find it over sweet at all, perfectly balanced in fact and a great hit with friends. Just slice and serve spread with butter. ambertuesday 21st Jun, 2011 4.05What a simple recipe. Would have given it 5 stars but it was very very sweet. (yes I know it's a cake but still!!) Am going to try it again but with less sugar. not sure if it will work but we'll see. Can not see this cake lasting long once my son is home from school!! Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.