• 150g butter, lightly salted
  • 80g light brown muscavado sugar
  • 80g caster sugar
  • 225g plain flour
  • 1 medium egg
  • 200g chocolate chips
  • Any flavourings/colouring (optional)


  • STEP 1
    Preheat the oven to 160°C (electric), 180°C (fan) or Gas Mark 4. In a large mixing bowl, add both sugars and butter and cream together until smooth.
  • STEP 2
    When consistency is smooth, add in the egg and beat together before mixing in the flour. At this point you may add any favourings/colours you would like.
  • STEP 3
    Finally mix in chocolate chips. Then cook for 7-9 minutes or until golden brown edges form. Leave to cool, and enjoy!

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