Member recipe
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Chocolate fudge

By Jade Cheneau (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 15
My chocolate fudge is a sweet treat


  • 400g Dark or Milk Chocolate
  • 397g can condensed milk
  • 25g butter
  • 100g icing sugar


  • STEP 1
    Melt chocolate, condensed milk and butter in the microwave, stirring in small bursts till melted and smooth.
  • STEP 2
    Beat in the icing sugar then press mixture into a 20cm 8 inches square tin
  • STEP 3
    Chill in the fridge for an hour or overnight
  • STEP 4
    Cut into squares
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