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  • 400g Dark or Milk Chocolate
  • 397g can condensed milk
  • 25g butter
  • 100g icing sugar
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    Method

    • step 1

      Melt chocolate, condensed milk and butter in the microwave, stirring in small bursts till melted and smooth.
    • step 2

      Beat in the icing sugar then press mixture into a 20cm 8 inches square tin
    • step 3

      Chill in the fridge for an hour or overnight
    • step 4

      Cut into squares
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