Chocolate fudge
- Preparation and cooking time
- Prep:
- Easy
- Serves 15
Ingredients
- 400g Dark or Milk Chocolate
- 397g can condensed milk
- 25g butter
- 100g icing sugar
Method
- STEP 1Melt chocolate, condensed milk and butter in the microwave, stirring in small bursts till melted and smooth.
- STEP 2Beat in the icing sugar then press mixture into a 20cm 8 inches square tin
- STEP 3Chill in the fridge for an hour or overnight
- STEP 4Cut into squares
