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Sweet Chili Chicken Stir Fry

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Prep: 10 minutes Cook: 20 minutes

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Serves 2

Easy chicken stir fry to use up sweet chili sauce!

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  • 2 chicken breasts diced
  • 1 tbsp cornstarch
  • pinch of salt
  • pinch of pepper

Sweet Chili Sauce

  • 2 tbsp soy sauce
  • 1 tbsp white wine vinegar
  • 2 tbsp brown sugar
  • 2 tbsp sweet chili sauce

Stir Fry

  • 1 tbsp vegetable oil
  • 320 g vegetable stir fry mix
  • 1 garlic clove minced
  • half bunch of spring onions
  • boiled rice or noodles
  • coriander


  1. Place the chicken onto a plate, add the cornflour, salt and pepper, toss together to coat the chicken.

  2. Add the oil to a wok and heat on high. When the oil is very hot, add in the chicken and fry for 5-6 minutes until lightly browned.

  3. Add in the vegetable stir fry mix and fry for a further two minutes

  4. Add in the garlic, soy sauce, white wine vinegar, brown sugar and sweet chilli sauce. Continue to heat on high, tossing everything, until heated through. Check the chicken is cooked by taking a large piece and slicing in half.

  5. Stir through the chopped spring onions and coriander.

  6. Serve with rice or noodles.

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