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Sweet Chili Chicken Stir Fry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
Chicken
- 2 chicken breasts diced
- 1 tbsp cornstarch
- pinch of salt
- pinch of pepper
Sweet Chili Sauce
- 2 chicken breasts diced
- 1 tbsp cornstarch
- pinch of salt
- pinch of pepper
- 2 tbsp soy sauce
- 1 tbsp white wine vinegar
- 2 tbsp brown sugar
- 2 tbsp sweet chili sauce
Stir Fry
- 2 chicken breasts diced
- 1 tbsp cornstarch
- pinch of salt
- pinch of pepper
- 2 tbsp soy sauce
- 1 tbsp white wine vinegar
- 2 tbsp brown sugar
- 2 tbsp sweet chili sauce
- 1 tbsp vegetable oil
- 320 g vegetable stir fry mix
- 1 garlic clove minced
- half bunch of spring onions
- boiled rice or noodles
- coriander
Method
- STEP 1Place the chicken onto a plate, add the cornflour, salt and pepper, toss together to coat the chicken.
- STEP 2Add the oil to a wok and heat on high. When the oil is very hot, add in the chicken and fry for 5-6 minutes until lightly browned.
- STEP 3Add in the vegetable stir fry mix and fry for a further two minutes
- STEP 4Add in the garlic, soy sauce, white wine vinegar, brown sugar and sweet chilli sauce. Continue to heat on high, tossing everything, until heated through. Check the chicken is cooked by taking a large piece and slicing in half.
- STEP 5Stir through the chopped spring onions and coriander.
- STEP 6Serve with rice or noodles.
