The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Golden Granola

A star rating of 5 out of 5.1 ratingRate
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 8 - 10 portions as breakfast cereal
They perfect way to boost you through the day as breakfast, dessert or a snack. Can be served with milk / yoghurt or used to make flapjack bars. Now you know how easy it is to make you'll never buy it again.


  • 400g oats
  • 6 tbsp honey
  • 2 tbsp sunflower oil
  • 300g dried fruit / nuts / seeds


  • STEP 1
    Preheat oven to 140C. Find a large shallow baking tray or two normal sized ones (whatever fills the top shelf of your oven).
  • STEP 2
    Combine the oats, honey and oil in a mixing bowl until small clusters form.
  • STEP 3
    Tip the mix into the baking tray(s) and spread it out (but don’t press it down).
  • STEP 4
    Bake for about 15 – 20 mins, until golden brown, giving it a shuffle and a turn half way through.
  • STEP 5
    The dried fruit / nuts / seeds mix can be added in 5 mins before the end of cooking, or as soon as the mix is out of the oven.
  • STEP 6
    Leave in the tin to cool completely before transferring to an airtight container such as a cereal dispenser.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating

Sponsored content