No image available
Member recipe

vanilla fudge

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 1 - 24 Slices

vanilla fudge

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 285ml fresh milk
  • 227g butter (I use unsalted)
  • 900g granulated sugar
  • 2 tbsp golden syrup
  • 1 large tin condensed milk
  • ½ tsp vanilla essence


    1. Lightly grease a 9" by 12" tin with butter.
    2. Heat milk, butter and sugar over low heat until all melted. Add syrup and condensed milk and simmer gently until reaches 114°C.
    3. Let cool down in pan until just starting to set around edge and beat in vanilla essence and continue beating until goes slightly grained in texture. Pour into tin. Leave to cool.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.