The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

vanilla fudge

By xjoeix (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • Leave to cool after making until set.
  • More effort
  • Makes Slices
vanilla fudge
Advertisement

Ingredients

  • 285ml fresh milk
  • 227g butter (I use unsalted)
  • 900g granulated sugar
  • 2 tbsp golden syrup
  • 1 large tin condensed milk
  • ½ tsp vanilla essence

Method

  • STEP 1
    Lightly grease a 9" by 12" tin with butter.
  • STEP 2
    Heat milk, butter and sugar over low heat until all melted. Add syrup and condensed milk and simmer gently until reaches 114°C.
  • STEP 3
    Let cool down in pan until just starting to set around edge and beat in vanilla essence and continue beating until goes slightly grained in texture. Pour into tin. Leave to cool.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 1 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content