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Pineapple and cheddar chicken
Serves 4
Easy
Total time:
Simple, delicious and a good way to impress your guests!
Skip to ingredients
- 4 boneless, skinless chicken breasts
- 4 half pineapple slices
- 6 slices of old cheddar
- 1 spring onion, chopped
- 2 tbsp unsalted butter or margarine
- 5ml lime juice
- 3 tbsp extra-virgin olive oil
- Salt and pepper
- A dozen toothpicks
Method
step 1
Preheat the oven to 190C/fan 170C/gas 5.step 2
Cut the chicken breasts as you can open them as a book.step 3
Heat 2 tbsp of the oil in a skillet. Grill the chicken breasts in the skillet, about 4 minutes each side. Salt, pepper to your taste.step 4
Cut the cheese slices in half, so it's abour the same size as the chicken breast.step 5
Open carefully the chicken breats, and Stuff them first with 2 half-slices of cheddar, then 1 half-slice of pineapple and then, finish with another half-slice of cheddar. Close them, make them hold with toothpicks.step 6
Spread 1 tbsp of oil in baking dish and place the chicken on it. Bake for about 20 minutes or until the juice coming out of the chicken is clear.step 7
About 5 minutes before the cooking is over, brown the green onions with the butter and the lime juice in a saucepan. Serve it over the chicken breasts when they are ready.
