Creamy salmon with spinach
Member recipe

Creamy salmon with spinach

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 2

An easy, delicious and tasty way to cook the salmon, perfect to be accompanied with rice.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 400g of salmon fillets or steaks
  • 300ml heavy cream
  • 500g baby spinach, chopped
  • 2 spring onions, finely sliced
  • Salt and pepper


    1. Preheat the oven to 190C/fan 170C/gas 5.
    2. In a bowl, mix the baby spinach, the onions with the cream, the salt and the pepper.
    3. Place the salmon pieces in a baking dish and pour the mixture over it.
    4. Cover and cook in the oven for about 40 minutes. Serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
donna compton's picture
donna compton
8th Jan, 2019
How many calories in creamy salmon and spinach also how much protein
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.