Creamy capelli d'Angelo
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Creamy capelli d'Angelo

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Serves 4

Perfect for any occasion: it's tasty, delicious and they will beg you for having more!

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  • 375g Cappelli d'Angelo
  • 150g prosciutto, finely sliced into pieces
  • 3 tomatoes, diced
  • 1 onion, minced
  • 2 garlic cloves, crushed
  • 1 bunch of coriander, chopped
  • 1 lemon, cut in quarters
  • 300 mL heavy cream
  • 100 mL dry white wine
  • 3 tbsp parmesan
  • 1 tbsp extra-virgin olive oil
  • Salt, pepper


    1. Heat the oil in a skillet, roast the onions and the garlic for 2-3 minutes.
    2. Add the prosciutto, the tomatoes, the cream, the wine, and the parmesan. Season well. Cook over low-medium heat for about 15 minutes and stir occasionnally.
    3. Add the coriander and let simmer for an additionnal 5 minutes.
    4. Meanwhile, prepare the pasta according to their instructions.
    5. Serve the sauce over the capelli d'Angelo, with a lemon quarter on each plate so the guests can squeeze just the right amount of lemon juice on their pasta.

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