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GF x Laithwaites Wine
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Amy's Smoked Baked Salmon
Amy's Smoked Baked Salmon
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Serves 4
Easy
Total time:
50 mins
A star rating of 3 out of 5.
1 rating
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A delicous dish using fresh salmon that is slightly smoked
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Ingredients
4 pieces slightly smoked salmon ( from the Asda fishmonger)
4 sprigs fresh Rosemary
Small handful Parsley
4 small knobs Garlic Butter
Lemon juice
Serve with:
New Potatoes
Fresh Vegetables
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Method
step 1
Preheat the oven to 200C/ gas mark 6.
step 2
Prepare some tinfoil squares.
step 3
Place a piece of the salmon in the tinfoil square. On top of the salmon, put a small knob of the garlic butter.
step 4
Finely chop the parsley and sprinkle this on the salmon.
step 5
Cut the rosemary sprigs in half and place these at an angle on top of the salmon.
step 6
Squeeze some fresh lemon juice on top of the salmon and wrap the tinfoil around the salmon untill it resembles a cornish pasty.
step 7
Prepare your vegetables and boil the potatoes for 20 minutes. Steam the vegetables for the last 10 minutes of the potatoes boiling.
step 8
When you put on the veg, bake the salmon in the oven for 15 minutes or untill flaky.
step 9
When everything is ready, plate up and enjoy =D
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Overall rating
A star rating of 3 out of 5.
1 rating
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