White chocolate liqueur

Put milk and whipping cream in a pot, leaving some of it to be mixed with dry ingredients.

Mix together the dry ingredients; instant vanilla pudding, bourbon vanilla and sugar; pour in some milk and combine them stirring.

Now add the mixture to the rest of the milk in the pot, mixing it all together, adding white chocolate and white chocolate spread. Keep stirring.

After you bring it to boil take from the heat and add rum. Let it cool down, stirring occasioanlly.

Keep it in the fridge.