White chocolate liqueur

Method

• step 1

  Put milk and whipping cream in a pot, leaving some of it to be mixed with dry ingredients.

• step 2

  Mix together the dry ingredients; instant vanilla pudding, bourbon vanilla and sugar; pour in some milk and combine them stirring.

• step 3

  Now add the mixture to the rest of the milk in the pot, mixing it all together, adding white chocolate and white chocolate spread. Keep stirring.

• step 4

  After you bring it to boil take from the heat and add rum. Let it cool down, stirring occasioanlly.

• step 5

  Keep it in the fridge.